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Recipe for a Green bean Casserole

• 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup or Condensed Unsalted Cream of Mushroom Soup

• 1/2 cup milk

• 1 teaspoon soy sauce

• 4 cups cooked cut green beans

• 1 1/3 cups French's® French Fried Onions

Directions

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• Step 1

  Stir soup, milk, soy sauce, pepper, beans and 1 1/3 cups onions in 3-qt. casserole.

• Step 2

  Bake at 350 degrees F. for 25 min. or until hot. Stir.

• Step 3

  Top with remaining onions. Bake for 5 min. more.